Houston-style green salsa from The Homesick Texan Cookbook (page 59) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on July 14, 2012

    I have a personal preference for the version she posts on her web site (Ninfa's green sauce), but this salsa is also very good, just not quite as creamy. My guests loved it and it was a quick and easy solution for a last minute party.

  • Jane on June 11, 2012

    I decided to make this salsa to go with Carnitas (p.201) and it was the first time I had ever made either recipe and the first time I had cooked with tomatillos. I really liked the salsa - it was really easy to make, the flavor is very fresh, and it's very healthy. I had plenty of salsa left over after using it with the carnitas and flour tortillas. I have been eating it as a dip with baby carrots. I would happily eat it with lots of dishes.

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