Corn chowder with roasted jalapeños and bacon from The Homesick Texan Cookbook (page 129) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on July 29, 2017

    Excellent soup, but very spicy! I used 1/8 tsp each cumin & nutmeg, a smidgen of cayenne, and 3/4 of a jalapeno chile, and I still thought it was hot.

  • lhudson on August 12, 2015

    Had some corn from the farmers market that I need to use in a hurry and thought this was the perfect recipe to try. The chowder was a bit to spicy for me, so next time I would cut back on the cayenne but my husband loved it.

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