Green chile chowder from The Homesick Texan Cookbook (page 132) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • DKennedy on March 18, 2012

    Page 132 - Wonderful soup. Omitted the jalapeños and substituted a bag of TJs frozen roasted peppers for 3 of the 4 poblanos. Roasted the remaining poblano and added it to the mix. The resulting soup was flavorful and very kid friendly. Since it wasn't spicy, it did not need the cream or the milk so I left this out. Served with pepper jack cheese. Next time will add more poblanos in addition to the frozen roasted peppers.

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