Fish tacos "La Bufadora" from Baja! Cooking On The Edge by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Avocado sauce; Salsa de chiles de arbol #1: red hot with a little vinegar and salt; Mayonesa secret sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The author includes a list of suggested sustainable fish in the book.

  • jay_7sscg5 on December 10, 2025

    Batter is authentic Ensenada style

  • peaceoutdesign on March 04, 2022

    We used Mahi and I thought that the batter was perfect. It was easier frying in a pan rather than the deep fryer because it allowed the fish to be flipped easily.

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