Grilled fish tacos from Baja! Cooking On The Edge by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Naked guacamole; Avocado sauce; Salsa de chiles de arbol #1: red hot with a little vinegar and salt; Mango salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The author includes a list of suggested sustainable fish in the book. Variations: substitute Man Bites Shark Marinade or Achiote Marinade.

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