Pico de gallo from Baja! Cooking On The Edge by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish tacos "La Bufadora"; Grilled fish tacos; Shrimp tacos; Carne asada tacos; Pollo lucas tacos; Traditional quesadillas; Lobster, Puerto Nuevo style; Much easier lobster tacos; Zucchini flower quesadillas (Quesadillas de flor de calabaza)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 04, 2022

    A pico de gallo that tastes just like it should

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