Endive, Stilton & walnuts from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 45) by Ina Garten

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Notes about this recipe

  • anya_sf on January 13, 2019

    I used proportionately more endive relative to walnuts and blue cheese (not Stilton - any blue cheese tastes good here). I didn't need all the dressing. Very good, classic flavor combination. Parsley is a nice touch.

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