Perfect pie crust from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 161) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 23, 2020

    The dough was very soft and stuck in the food processor. I probably should have chilled the butter and shortening more, and sprinkled the water over the flour mixture and pulsed it, rather than running it continuously. The dough was easy to roll and didn't stick. I chilled it after placing it in the pie pan.

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