Spicy prawns with harissa couscous from Delicious: Simply the Best: Celebrating 10 Delicious Years (page 254) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 hour.

  • debkellie on July 01, 2025

    Easy and absolutely delicious. I shelled prawns before marinading, sauteed rather than BBQ'd and added marinade to saute pan as a sauce... would definitely make again (identical recipe to BBC Foods recipe for Piri-piri prawns)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.