Savoy bubble and squeak with mature cheddar and fried egg from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 89) by Diana Henry

  • Savoy cabbage
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Gruyère cheese for cheddar. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for cheddar. See recipe for variations.

  • Hansyhobs on January 30, 2023

    Delicious. The potatoes didn't really brown. I also put the frying pan in the oven to brown the top which worked well. Had with eggs and had leftovers with hot sauce

  • Clog on January 13, 2023

    Simple and straightforward. Don't miss out the fried egg.

  • Pimlicocook on November 22, 2022

    Perfect supper for leftover mashed potatoes, plus had all other ingredients at home. Would repeat.

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