Marinated skirt steak with chimichurri from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 203) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

  • Barb_N on June 01, 2026

    An excellent chimichurri recipe with parsley and oregano but my yield was SMALL, barely enough for 6 of us to have a teaspoon each. Washing and trimming the herbs was very time consuming.

  • westminstr on November 03, 2014

    I made just the chimichurri to go with a london broil. This is my favorite version of chimichurri I've made. A bit more work but the flavor was superior. I have a lot leftover though, could have done a half recipe. ETA: leftovers were great with roasted potatoes and used to marinate whitefish (porgy) which i roasted in the oven.

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