Clothilde's beef with wine, bay and thyme from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 205) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine for dry white wine, and beef stock for chicken stock.

  • westminstr on February 06, 2014

    This was so delicious! We absolutely loved it. I subbed vermouth for white wine and canned tomatoes (1/2 a 14 oz can) for fresh. My roast was a bit over 3 pounds and I upped the other ingredients by a little bit to compensate.

  • saladdays on January 22, 2012

    A very good tasting version of a classic French recipe using plenty of vegetables . It even tells you what to do with the leftovers !

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