Indian beef with peas from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 207) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

  • e_ballad on February 26, 2017

    Found on p207, this recipe does not appear in the book's index under its title or any of its ingredients. This is essentially savoury mince with a touch of heat & warm spices. It was perfectly serviceable but nothing especially wowing. Having said that, hubby & kiddo enjoyed it, so given its quick prep time, it's likely to make a midweek reappearance!

  • eeeve on February 06, 2016

    A strange one, but not bad at all. It's a very meaty curry, and quite dry - I think we may have preferred the addition of a can of tomatoes (even if that's not authentic). While it was cooking away in the pot, the dish really seemed a bit odd and we thought it would be a non-repeat; but the curry worked fantastically when combined with rice and cucumber raita (a naan would have been perfect). We like the fact that it's quite economical - we used organic mince, but had everything else on hand already. After all the initial doubts, I think we might actually make this again.

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