Picadillo from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 207) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for stock.

  • Pamsy on November 04, 2020

    Made to use leftover silverside from Sunday's roast. I diced the beef finely and added after sauteing the vegetables. Forgot the brown sugar (not sure it's necessary) and used black olives. This was really tasty served with plain Basmati rice. Good store cupboard recipe.

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