Hamburger from Further Adventures in Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal

  • sesame seeds
  • beef brisket
  • beef short ribs
  • beef chuck
  • garlic
  • lettuce
  • mayonnaise
  • caster sugar
  • thyme
  • tomatoes
  • rapid-rise dry yeast
  • eggs
  • mustard
  • grapeseed oil
  • butter
  • Comté cheese
  • egg yolks
  • milk powder
  • Trex vegetable fat
  • manzanilla sherry
  • sodium citrate
  • pickles
  • Canadian very strong bread flour
  • EYB Comments

    Begin preparations 1 day in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin preparations 1 day in advance.

  • tekobo on February 21, 2017

    The recipe starts on page 46

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