Further Adventures in Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal

  • Hamburger

    from Further Adventures in Search of Perfection: Reinventing Kitchen Classics Further Adventures in Search of Perfection by Heston Blumenthal

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: rapid-rise dry yeast; egg yolks; caster sugar; milk powder; butter; grapeseed oil; Trex vegetable fat; eggs; sesame seeds; beef chuck; beef short ribs; beef brisket; manzanilla sherry; garlic; thyme; sodium citrate; ComtĂ© cheese; tomatoes; mustard; mayonnaise; pickles; lettuce; Canadian very strong bread flour
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  • ISBN 10 0747594058
  • ISBN 13 9780747594055
  • Published Nov 19 2007
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition TV tie-in ed
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

Heston Blumenthal has quickly made a name for himself as one of the world's most innovative and revolutionary chefs and is best known for remaking even the most basic meals into truly delectable entrees. In this intriguing volume, Heston investigates every aspect of eight classic dishes: Trifle, Baked Alaska, Fish Pie, Hamburgers, Peking Duck, Chicken Tikka Masala, Risotto, and Chilli Con Carne. Along with helpful tips on how to select ingredients and cook each meal to perfection, information on the cultural traditions and history surrounding them is also provided. Lavishly illustrated and filled with insightful information from both in and out of the kitchen, this is a unique and tasty treat for aspiring culinary perfectionists.

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