Further Adventures in Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal

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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: rapid-rise dry yeast; egg yolks; caster sugar; milk powder; butter; grapeseed oil; Trex vegetable fat; eggs; sesame seeds; beef chuck; beef short ribs; beef brisket; manzanilla sherry; garlic; thyme; sodium citrate; Comté cheese; tomatoes; mustard; mayonnaise; pickles; lettuce; Canadian very strong bread flour
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    • Categories: Grills & BBQ; Stews & one-pot meals; Main course
    • Ingredients: haddock; salmon fillets; caster sugar; konbu; vermouth; grapeseed oil; onions; button mushrooms; leeks; fennel; carrots; fish bones and trimmings; dry white wine; garlic; allspice berries; whole star anise; coriander seeds; parsley; langoustines; double cream; agar-agar; shallots; de-oiled soy lecithin powder; milk powder; cipollines onions; panko breadcrumbs; potatoes; butter; milk; egg yolks; Comté cheese; whole grain mustard; Worcestershire sauce; horseradish cream; chervil; chives; tarragon; oysters; frozen peas; hay; frozen shirasu
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    • Categories: Curry; Grills & BBQ; Main course; British
    • Ingredients: chicken thighs; garlic; ginger root; coriander seeds; cumin seeds; green cardamom pods; black cardamom pods; cinnamon sticks; whole cloves; mace; bay leaves; ghee; chickpea flour; Kashmiri chile powder; Greek yogurt; ground fenugreek; cashew nuts; charmagaz; tomatoes; onions; tomato purée; turmeric; coconut milk; canned green chiles; self-rising flour; milk; eggs
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    • Categories: Rice dishes; Main course
    • Ingredients: chicken legs; carrots; onions; leeks; parsley; basmati rice; saffron; grapeseed oil; button mushrooms; white wine; Madeira wine; whipping cream; shallots; carnaroli rice; butter; milk; double cream; egg whites; coffee; fleur de sel; Horlicks; crème fraîche; pandanus; Parmesan cheese
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    • Categories: Main course; Chinese
    • Ingredients: whole duck; pork spareribs; fresh ginger; spring onions; Shaoxing rice wine; Szechuan peppercorns; Szechuan chiles; ground cinnamon; whole star anise; ground ginger; ground cardamom; gray sea salt; cucumbers; cinnamon sticks; whole cloves; coriander seeds; malt extract; rice wine vinegar; wood chips; grapeseed oil; duck sauce; Chinese pancakes; shitake mushrooms; shallots; red chiles; white Port wine; sherry vinegar; soy sauce; sesame oil; iceberg lettuce; mirin; light soy sauce; leeks; Savoy cabbage; milk powder; wonton wrappers; jasmine essential oil
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    • Categories: Chili; Main course; American; Mexican
    • Ingredients: Jack Daniel's whiskey; beef short ribs; kidney beans; cherry tomatoes; dried Thai bird's eye chiles; sweet smoked paprika; oxtail; beef bones; grapeseed oil; minced beef; onions; leeks; carrots; Syrah wine; long bell peppers; chives; parsley; tarragon; fresh bay leaves; cipollines onions; red bell peppers; ground cumin; Tabasco sauce; limes; Parmesan cheese; tomato ketchup; Worcestershire sauce; whole star anise; garlic; jalapeño chiles; tomato purée; canned corn; milk; double cream; caster sugar; sour cream; dry ice; dried devil's penis chillies; Somalian extra hot chilli powder; Durango chilli powder; El Rey chilli powder; Madera chilli powder; Pecos red chilli powder; Rio Tejas chilli powder
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    • Categories: Cakes, large; Dessert; American
    • Ingredients: Trex vegetable fat; caster sugar; milk; white chocolate; frozen raspberries; fructose; vodka; dry ice; hazelnuts; bananas; butter; rum; double cream; egg whites; Seville orange marmalade; chlorinated flour
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: apple cider (alcohol-free); vermouth; sherry; gelatine leaves; ladyfingers; amaretti biscuits; strawberries; fructose; orange blossom water; Kalamata olives; icing sugar; milk; double cream; saffron; caster sugar; puff pastry; butter; ground almonds; plain flour; vanilla beans; caraway seeds; egg yolks; tapioca starch; mascarpone cheese; whipping cream; green food coloring; red food coloring; yellow food coloring; fennel seeds; coriander seeds; roses; gum arabic; rose water; angelica; Marcona almonds
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  • ISBN 10 0747594058
  • ISBN 13 9780747594055
  • Published Nov 19 2007
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition TV tie-in ed
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

Heston Blumenthal has quickly made a name for himself as one of the world's most innovative and revolutionary chefs and is best known for remaking even the most basic meals into truly delectable entrees. In this intriguing volume, Heston investigates every aspect of eight classic dishes: Trifle, Baked Alaska, Fish Pie, Hamburgers, Peking Duck, Chicken Tikka Masala, Risotto, and Chilli Con Carne. Along with helpful tips on how to select ingredients and cook each meal to perfection, information on the cultural traditions and history surrounding them is also provided. Lavishly illustrated and filled with insightful information from both in and out of the kitchen, this is a unique and tasty treat for aspiring culinary perfectionists.



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