Fish pie from Further Adventures in Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal
- salmon fillets
- shallots
- agar-agar
- carrots
- chervil
- chives
- coriander seeds
- double cream
- fennel
- fish bones and trimmings
- garlic
- langoustines
- leeks
- onions
- cipollines onions
- parsley
- haddock
- caster sugar
- konbu
- vermouth
- grapeseed oil
- button mushrooms
- dry white wine
- allspice berries
- whole star anise
- de-oiled soy lecithin powder
- milk powder
- panko breadcrumbs
- potatoes
- butter
- milk
- egg yolks
- Comté cheese
- whole grain mustard
- Worcestershire sauce
- horseradish cream
- tarragon
- oysters
- frozen peas
- hay
- frozen shirasu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.