Harvard beets from The New York Times Cookbook (1961) by Craig Claiborne

  • cooked beets
  • vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on December 03, 2019

    What's a Thanksgiving without Harvard beets? This is the simple approach my Mother took so naturally it's perfect. This recipe is from my era - Mother's recipe was 30 years earlier but pretty much identical.

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