Scalloped summer squash with cheese from The New York Times Cookbook (1961) by Craig Claiborne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on July 21, 2023

    This was really good. I used a can of diced tomatoes with basil, garlic and onion in place of the raw peeled tomatoes and grated Swiss cheese, which made it quicker and easier to put it together for dinner after work. This needs to go on the to-make list when I end up with summer squash.

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