Buttermilk pancakes from The New York Times Cookbook (1961) by Craig Claiborne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatieK1 on April 19, 2023

    I have made these many times and they always turn out nicely light and tender. Frozen blueberries or raspberries are a nice addition.

  • GiselleMarie on January 05, 2020

    This is only okay. Despite the addition of baking soda, the pancakes didn’t rise and were rather hard. I won’t use this recipe again.

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