Creamy coleslaw from The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition) by Gourmet Magazine Editors

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Notes about this recipe

  • Yildiz100 on July 07, 2019

    Made a half recipe of the dressing subbing high fat (10%) Greek yogurt for the sour cream. Used a tiny bit of additional sugar. Added shredded cabbage and carrots till the salad to dressing ratio was to my taste. Very good.

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