Tuna noodle casserole from The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on June 08, 2020

    This recipe is good, but a 2 quart baking dish is much too small. Use a 3 quart (approx 9*13) dish. Used panko for the breadcrumbs.

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