Coconut rice pudding from The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition) by Gourmet Magazine Editors

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Notes about this recipe

  • Yildiz100 on August 03, 2021

    Used arborio rice since the recipe does not specify. Cooked it like long grain and then proceeded with recipe. This needed about 10 extra minutes on the stove. Very nice result, but doesn't have a very distinctive coconut flavor.

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