Chicken roasted with ginger and coriander from Curry Easy (page 88) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book suggests using this book's recipe for "Garam masala".

  • fbcd on May 27, 2022

    Delicious. This is a good company dish because you can let it marinade for as long as you like and just pop it in the oven an hour before serving. Although the recipe calls for just chopping the coriander, it works much better to blitz it in a blender with the yogurt.

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