Lamb kebabs with kisir from Delicious Magazine (Aus), Dec 2011/Jan 2012 (page 80) by Valli Little

  • ground cardamom
  • coriander leaves
  • fennel seeds
  • ground coriander
  • ground cinnamon
  • fresh ginger
  • sweet paprika
  • lemons
  • harissa paste
  • red onions
  • tomatoes
  • sumac
  • parsley
  • mint
  • turmeric
  • garam masala
  • lamb backstrap
  • Greek yoghurt
  • burghul
  • Lebanese cucumbers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on November 29, 2015

    Best lamb kebabs!

  • Dishyrishie on August 14, 2015

    Marinate overnight for super tender lamb.

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