Delicious Magazine (Aus), Dec 2011/Jan 2012

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Vanilla granola with vanilla yoghurt and summer fruit (page 36)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012
Categories: Breakfast / brunch; Summer

Ingredients: vanilla beans; rolled oats; ground cinnamon; sunflower oil; macadamia nuts; almonds; mangoes; strawberries; blueberries; thickened cream; Greek yoghurt

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Roasted pumpkin & chestnut risotto tart (page 44)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jamie Oliver
Categories: Pies, tarts & pastries; Main course; Christmas; Cooking ahead; Dinner parties/entertaining; Italian; Vegetarian

Ingredients: dried red chillies; cinnamon quills; butternut pumpkins; chestnuts; vegetable stock; onions; celery; risotto rice; red wine; Parmesan cheese; filo pastry; nutmeg; sage

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Spicy Indian-style dosa (page 46)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jamie Oliver
Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; Christmas; Cooking ahead; Dinner parties/entertaining; Indian; Vegan; Vegetarian

Ingredients: dessicated coconut; cashew nuts; besan flour; mustard seeds; dried red chillies; coriander sprigs; butternut pumpkins; cumin seeds; long red chillies; tomatoes; red onions; fresh ginger; lemons; green lentils

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Brussels sprouts & mozzarella rotolo (page 48)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jamie Oliver
Categories: Pasta, doughs & sauces; Main course; Christmas; Cooking ahead; Dinner parties/entertaining; Vegetarian

Ingredients: dried cranberries; Port wine; Brussels sprouts; dried red chillies; fennel seeds; coriander seeds; nutmeg; pine nuts; dried apricots; lasagne pasta; buffalo mozzarella cheese; Parmesan cheese; rosemary; red onions; cinnamon quills; canned tomatoes

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Warm Christmas salad (page 50)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jamie Oliver
Categories: Dressings & marinades; Salads; Main course; Christmas; Cooking ahead; Dinner parties/entertaining; Vegetarian

Ingredients: parsnips; pears; chestnuts; ciabatta bread; hazelnuts; honey; Camembert cheese; rosemary; lettuce; eschalots

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Shortcut pork in Coca-Cola (page 53)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Nigella Lawson
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: garlic oil; pork cutlets; Coca-Cola; bay leaves; chat potatoes; salad leaves

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Quinoa, cranberry & pecan pilaf (page 53)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Nigella Lawson
Categories: Quick / easy; Main course; Side dish; Vegan; Vegetarian

Ingredients: quinoa; ground ginger; ground coriander; dried cranberries; pecans; dill; coriander leaves; garlic oil

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Sadie's apricot cobbler (page 54)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Matthew Evans
Categories: Crumbles, cobblers, crisps & bettys; Dessert; Summer; American

Ingredients: apricots; store-cupboard ingredients; vanilla ice cream

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Buckwheat & ginger reindeer biscuits (page 56)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012
Categories: Cookies, biscuits & crackers; Afternoon tea; Children's parties; Christmas; Gluten-free; Low sugar

Ingredients: rapadura; fresh ginger; millet flour; brown rice flour; buckwheat flour; ground cinnamon; ground allspice; nutmeg; brown rice syrup

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Gordon Ramsay's scrambled eggs, chive and smoked salmon croissants (page 58)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Gordon Ramsay
Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Christmas

Ingredients: thickened cream; chives; croissants; smoked salmon; cherry tomatoes; eggs

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Troppo fruit jelly pots (page 60)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jill Dupleix
Categories: Mousses, trifles, custards & creams; Dessert; Children's parties; Dinner parties/entertaining; Summer; Picnics & outdoors

Ingredients: watermelons; orange juice; pineapple juice; titanium-strength gelatine leaves; mangoes; bananas; blueberries; mint; strawberries; dried shaved coconut

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Stained glass Christmas cake (page 62)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Belinda Jeffery
Categories: Cakes, large; Afternoon tea; Christmas; Cooking ahead

Ingredients: Brazil nuts; pecans; dates; glacé pineapple; glacé cherries; glacé peaches; Grand Marnier; lemons; oranges; store-cupboard ingredients

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Summer fruits with finger lime syrup (page 65)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012
Categories: Quick / easy; Salads; Sauces for desserts; Dessert; Summer

Ingredients: finger limes; mangoes; papayas; lychees; raspberries; passionfruit; mint

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Frozen passionfruit soufflés (page 65)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012
Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Dessert; Summer

Ingredients: egg whites; thickened cream; passionfruit

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Pancakes with lemon curd and strawberries (page 68)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012
Categories: Pancakes, waffles & crêpes; Jams, jellies & preserves; Breakfast / brunch; Dessert; Summer

Ingredients: milk; mineral water; strawberries; eggs; lemons; store-cupboard ingredients; vanilla ice cream

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Lamb kebabs with kisir (page 80)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Grills & BBQ; Salads; Main course; Dinner parties/entertaining; Summer; Turkish

Ingredients: fennel seeds; sweet paprika; turmeric; garam masala; ground coriander; ground cardamom; ground cinnamon; fresh ginger; lemons; coriander leaves; lamb backstrap; Greek yoghurt; harissa paste; burghul; red onions; tomatoes; Lebanese cucumbers; sumac; parsley; mint

Accompaniments: Homemade flatbread

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Homemade flatbread (page 80)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Bread & rolls, savory; Summer; Picnics & outdoors; Turkish

Ingredients: Giusto's Baker's Choice Flour; dried yeast; zaatar

Accompaniments: Lamb kebabs with kisir

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Spiced fritto misto with aioli (page 80)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Fried doughs; Main course; Dinner parties/entertaining; Summer; Picnics & outdoors; Italian

Ingredients: zaatar; mineral water; flathead; scallops; prawns; sunflower oil; aioli; parsley

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Black rice paella (page 82)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Rice dishes; Main course; Dinner parties/entertaining; Summer; Picnics & outdoors; Spanish

Ingredients: fish stock; squid ink; chorizo sausages; onions; sweet smoked paprika; red capsicums; Spanish Calasparra rice; canned tomatoes; prawns; scallops; squid; cherry tomatoes; parsley; lemons

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Summer spaghetti with prawns (page 83)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Pasta, doughs & sauces; Main course; Dinner parties/entertaining; Summer; Italian

Ingredients: cherry tomatoes; spaghetti pasta; chorizo sausages; green beans; red onions; wild rocket; lemons; Kalamata olives; cooked prawns; marinated feta cheese; parsley; fresh oregano

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Sumac-coated salmon with grapefruit salad (page 84)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Salads; Main course; Dinner parties/entertaining; Summer; Mediterranean

Ingredients: salmon fillets; sumac; ground cumin; oranges; pink grapefruits; parsley

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Dr Pepper ribs with watermelon salad (page 84)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Salads; Main course; Dinner parties/entertaining; Summer; Mediterranean

Ingredients: pork spare ribs; cinnamon quills; whole star anise; Dr Pepper soda; maple syrup; tomato ketchup; Worcestershire sauce; soy sauce; frozen edamame; watermelons; red onions; marinated feta cheese; micro herbs

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Baked ocean trout with tahini and herb salad (page 86)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Salads; Main course; Dinner parties/entertaining; Summer; Mediterranean

Ingredients: ocean trout; Greek yoghurt; tahini; sumac; preserved lemons; coriander leaves; parsley; pine nuts; potatoes

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Spiced quail with broad bean & tomato salad (page 87)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Grills & BBQ; Salads; Main course; Dinner parties/entertaining; Summer; Mediterranean

Ingredients: turmeric; ground cumin; paprika; ground cinnamon; ground cayenne pepper; quail; cherry tomatoes; red onions; honey; frozen broad beans; parsley

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Ice cream cake (page 88)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little
Categories: Ice cream & frozen desserts; Dessert; Dinner parties/entertaining; Summer

Ingredients: thickened cream; condensed milk; rockmelons; raspberries; sponge cake; mint; mixed summer fruits; honeycomb

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Lamb kebabs with kisir
- Eurydice on November 29, 2015
  
  Best lamb kebabs!
- Dishyrishie on August 14, 2015
  
  Marinate overnight for super tender lamb.
Summer spaghetti with prawns
- debkellie on May 18, 2015
  
  Very tasty. Quantities suggested would easily serve 6.
Tonka bean panna cottas with pomegranate jelly and broken baklava
- Kirstin_the_Kiwi on June 07, 2018
  
  Tonka beans ( so transcendently aromatic that you would kill for them - like a mix of caramel, cloves and vanilla)
Rare roast beef with coriander noodles
- Eurydice on October 01, 2017
  
  Just the best way to use left over roast beef.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

Published Dec 01 2011
Format Magazine
Page Count 242
Language English
Countries Australia

Delicious Magazine (Aus), Dec 2011/Jan 2012

Member Rating

Average rating of 4 by 1 person

Delicious Magazine (Aus), Dec 2011/Jan 2012

Vanilla granola with vanilla yoghurt and summer fruit (page 36)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012

Roasted pumpkin & chestnut risotto tart (page 44)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jamie Oliver

Spicy Indian-style dosa (page 46)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jamie Oliver

Brussels sprouts & mozzarella rotolo (page 48)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jamie Oliver

Warm Christmas salad (page 50)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jamie Oliver

Shortcut pork in Coca-Cola (page 53)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Nigella Lawson

Quinoa, cranberry & pecan pilaf (page 53)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Nigella Lawson

Sadie's apricot cobbler (page 54)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Matthew Evans

Buckwheat & ginger reindeer biscuits (page 56)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012

Gordon Ramsay's scrambled eggs, chive and smoked salmon croissants (page 58)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Gordon Ramsay

Troppo fruit jelly pots (page 60)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Jill Dupleix

Stained glass Christmas cake (page 62)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Belinda Jeffery

Summer fruits with finger lime syrup (page 65)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012

Frozen passionfruit soufflés (page 65)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012

Pancakes with lemon curd and strawberries (page 68)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012

Lamb kebabs with kisir (page 80)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Homemade flatbread (page 80)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Spiced fritto misto with aioli (page 80)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Black rice paella (page 82)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Summer spaghetti with prawns (page 83)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Sumac-coated salmon with grapefruit salad (page 84)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Dr Pepper ribs with watermelon salad (page 84)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Baked ocean trout with tahini and herb salad (page 86)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Spiced quail with broad bean & tomato salad (page 87)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Ice cream cake (page 88)

from Delicious Magazine (Aus), Dec 2011/Jan 2012 Delicious Magazine (Aus), Dec 2011/Jan 2012 by Valli Little

Notes about this book

Notes about Recipes in this book

Lamb kebabs with kisir

Eurydice on November 29, 2015

Dishyrishie on August 14, 2015

Summer spaghetti with prawns

debkellie on May 18, 2015

Tonka bean panna cottas with pomegranate jelly and broken baklava

Kirstin_the_Kiwi on June 07, 2018

Rare roast beef with coriander noodles

Eurydice on October 01, 2017

Reviews about this book

Member Rating

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