Jetalah pineapple, cucumber and chilli salad from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai red duck curry ; Estella's Mexican beef-filled peppers with a pecan sauce; Guyi cumin, chilli and soy ribs; Coconut and lemongrass salmon curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice wine vinegar.

  • amraub on June 12, 2012

    A nice, refreshing salad.

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