Bangkok garlic and black pepper chicken from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Al pastor pork and pineapple salad; Veracruz rice with seafood

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on February 22, 2015

    This is a very simple dish. No spice paste to make. Basically just throwing a bunch of seasoning and spices into the wok with the chicken. I found it bland and not exciting. I'm not sure it is just under seasoned or the combination doesn't work. But I won't repeat this again.

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