Indian chicken and spinach curry from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chana masala; Indian stir-fried cauliflower (Gobi Masala); Herb and spice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on April 12, 2012

    Very simple and tasty saag chicken recipe. We added a dallop of cream (I think it's an optional ingredient in the recipe), and served it with jasmine rice. My toddler couldn't get enough of this. An accomplishment when the sauce is mainly spinach!

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