Pueblan almond duck from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomegranate, fennel, orange and watercress salad; Kandy black pepper and soy aubergine salad; Veracruz rice with seafood; Sri Lankan fried rice with cashew nuts and egg

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on February 07, 2015

    Very easy, weeknight possible. Lovely sauce. The sweetness of the tomatoes and the heat of the chiles paired so well with the rich duck. But the sauce would be good with other things too. It's quite like a romesco, without the garlic. I might try it with prawns.

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