Sri Lankan fried rice with cashew nuts and egg from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian chicken, pomegranate and herb salad; Pueblan almond duck; Golden temple lamb cury; Zaatar lamb cutlets; Sri Lankan devilled monkfish; Coconut and lemongrass salmon curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on April 25, 2012

    This is very easy to put together with a rice cooker. I substituted with Thai Jasmine, and also doubled the amount of carrots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.