Stir-fried beef with black pepper and basil from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith
- black peppercorns
- basil
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chinese tiger salad; Asparagus, green bean and wasabi salad; Rosamma's crispy chilli chicken; Stir-fried squid with chilli and coriander; Beijing Tea House vegetable stir-fry; Fried rice noodles with prawns and eggs (Char kueh and Toew); Chilli passion fruit martini
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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