Fried rice noodles with prawns and eggs (Char kueh and Toew) from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut and chilli kerabu salad; Coconut and ginger chicken stir-fry; Gung bao chicken; Vietnamese star anise and lemongrass chicken claypot; Stir-fried beef with black pepper and basil; Marinated lamb chops with a spicy mango salsa; Sticky Szechuan pork with sesame seeds; Alleppy prawn curry; Malay yellow mussel curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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