Grilled Thai sea bass with chilli, mint and roasted peanuts from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cambodian caramelized ginger bananas with vanilla ice cream; Margarita on the rocks with a chilli rim

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on November 18, 2012

    The fish was nice, but the full dish didn't feel like it fully came together. It might work better with ingredients that were more finely chopped. I also didn't get much heat from the chili pepper and would at least double it next time.

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