Cambodian roasted aubergines with ginger and coconut from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kadahi chicken; Golden temple lamb cury; Grilled lamb skewers with a bulgur wheat salad; Indian fish cakes with a coriander and coconut chutney; Steamed cod in a banana leaf; Malaysian spice garden prawn curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shoffmann on February 11, 2018

    I enjoyed, but the dish was very mild despite adding the extra amount of pepper suggested "for extra kick". If I make this again I will likely bump up the black pepper significantly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.