Indian stir-fried cauliflower (Gobi Masala) from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian chicken and spinach curry; Roast Lebanese leg of lamb with spiced lentil purée; South Indian fish curry (Meen molee)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on February 15, 2015

    13 Feb 2015. Page 172. An excellent side dish when you can't think of what to serve. Probably takes about 30 minutes, if that. Flavorful without any one element prominent, especially not the garam masala which some people have trouble with.

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