Galician white bean soup (Caldo gallego) from Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox and Martin Jacobs

  • green bell peppers
  • potatoes
  • Spanish chorizo sausages
  • chicken stock
  • white beans
  • smoked ham hocks
  • collard greens
  • EYB Comments

    You can use a pressure cooker to speed up cooking time.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use a pressure cooker to speed up cooking time.

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