Traditional meat and vegetable stew (Ajiaco) from Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox and Martin Jacobs

  • bay leaves
  • beef short ribs
  • beef flank steaks
  • ground cumin
  • dried limes
  • garlic
  • sweet potatoes
  • tomatoes
  • plantains
  • pork shoulder
  • bell peppers
  • beef bones
  • yuca root
  • dried beef
  • annatto seeds
  • Mexican oregano
  • taro root
  • ñame
  • calabaza
  • corn cobs
  • EYB Comments

    Start recipe the day before serving.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Start recipe the day before serving.

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