Traditional meat and vegetable stew (Ajiaco) from Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox and Martin Jacobs
- bay leaves
- ground cumin
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EYB Comments
Start recipe the day before serving.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Modern cassava [yuca] bread (Pan de cazabé)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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