Modern cassava [yuca] bread (Pan de cazabé) from Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox and Martin Jacobs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional meat and vegetable stew (Ajiaco); Ciboney-style red snapper with avocado sauce (Pargo al la parilla Ciboney con salsa de aguacate); Lamb stew (Chilindrón de carnero)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can substitute potatoes for the cassava.

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