Lentil salad with shallots and chilies (Yemiser selatta) from African Cooking (Foods of the World) by Laurens Van Der Post and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chick-pea flour "fish" with red-pepper sauce (Yeshimbra assa); Fresh vegetables with garlic and ginger (Yataklete kilkil); Flat round breads (Injera)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.