Flat round breads (Injera) from African Cooking (Foods of the World) by Laurens Van Der Post and Time-Life Books
- all-purpose flour
- pancake mix
- Show all ingredients...
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EYB Comments
This recipe appears only in the companion Recipe Booklet.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef stewed in red-pepper sauce (Sik sik wat); Beef strips braised in green pepper sauce (Zilzil alecha); Raw chopped beef with spices (Kitfo); Chicken stewed in red-pepper sauce (Doro wat); Chick-pea flour "fish" with red-pepper sauce (Yeshimbra assa); Chopped spiced collards with buttermilk curds (Yegomen kitfo); Lentil salad with shallots and chilies (Yemiser selatta)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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