Fennel and sausage pie from My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey and Rick Flaste

  • mozzarella cheese
  • fennel
  • tomatoes
  • active dry yeast
  • fennel seeds
  • fresh ginger
  • all-purpose flour
  • pork butt
  • dried chiles
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on April 10, 2020

    P. 49 - topping quantities good. Used store-bought sausage and left out fennel. Our electric oven did not shut down at 500 degrees; so was able to use standard instruction of 30 min. 500 bake preheat, then 10 min broil preheat, stone 8" from element. Took 6-8 min. instead of gas 4-1/2, but perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.