Ham and peas pie from My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey and Rick Flaste

  • mozzarella cheese
  • mint
  • active dry yeast
  • nutmeg
  • prosciutto
  • peas
  • all-purpose flour
  • milk
  • butter
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 01, 2015

    This was a hit with both my husband and three-year-old. Having no mint, I left that out, but otherwise followed the recipe. The sweet peas and salty prosciutto are a winning combination. Don't forget to include a little fresh grated nutmeg in the béchamel sauce; that adds a hint of complexity to what is really a straightforward topping.

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