Broccoli rabe pie from My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey and Rick Flaste

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 31, 2015

    I made this with mild, sweet spring broccoli rabe from the farmer's market, so the flavor was much less assertive than you would usually expect with rabe. Having no provolone, I substituted some semi-aged cow's milk cheese, also from the farmers market, also relatively mild and sweet. It was a very good pizza, but I missed the stronger flavors that would come with a more bitter rabe and some aged provolone. It's definitely a topping combination to try again.

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