Asparagus and avocado salad from My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey and Rick Flaste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 31, 2015

    I made this salad because I happened to have the ingredients on hand, except for the mint. Even without the mint, it's a pleasing mix of texture and flavors, but I can see how the mint would amplify the flavors. This comes together really quickly, perfect as an elegant salad that can be whipped up while your pizza is baking.

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