Chilled tofu with crunchy baby sardines (Jako hiya yakko) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 53) by Andrea Nguyen

  • sesame seeds
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  • canola oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute "Japanese seasoned soy concentrate" recipe on P208 or high quality Japanese soy sauce for store-bought soy sauce concentrate; sliced green onion for shiso; and medium tofu or tofu pudding for silken tofu.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Japanese seasoned soy concentrate" recipe on P208 or high quality Japanese soy sauce for store-bought soy sauce concentrate; sliced green onion for shiso; and medium tofu or tofu pudding for silken tofu.

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Reviews about this recipe

  • Serious Eats

    ...this starter showcases how enjoyable tofu can be with just a few smart garnishes. Mild on its own, the tofu takes on a wonderful savoriness through the soy and potato chip like sardines.

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