Turkish flatbreads stuffed with greens (Gözleme) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • spring onions
  • rocket
  • feta cheese
  • strong white bread flour
  • kirmizi biber

  • EYB Comments

    Can substitute spinach for rocket, fresh red chillies for kirmizi biber, and cottage cheese for feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Middle Eastern spiced vegetables (Ailazan); Turkish stuffed mussels (Midye dolmase)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for rocket, fresh red chillies for kirmizi biber, and cottage cheese for feta cheese.

  • mjes on September 07, 2021

    While South Asian stuffed breads are familiar, Turkish forms were not familiar to me. The filling works very well with the flatbread. This will be repeated.

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