Grilled sirloin steaks with pepper and caper salsa from Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 13, 2021

    The bell pepper salsa gives the steak a fajita vibe which made me want to add guacamole, tortillas, onions, and cheese which I would plan for if there’s a next time. If I were to make this again, I’d also roast all the peppers instead of using ones from a jar. I roasted my yellow peppers and used a jar of red and the homemade were much better. This was an easy and fast way to have a steak dinner on the table- nothing extraordinary but fine for a Monday night.

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