Rib-eye steaks with smoky arrabiata sauce from Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 18, 2021

    Good. I liked this; Husband loved it. The smoky tomato sauce spooned over the sliced grilled steak was a different and interesting flavor combination for us. I used a jalapeño pepper instead of Serrano since that’s what I had on hand. The recipe makes so much sauce, I cooked penne pasta as a side dish and spooned some sauce over it as well as the steak slices. Worth repeating. Side note: Sauce needs to simmer 25 minutes after prepping and combining ingredients in food processor, so it’s easy but not exactly super quick, imho.

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