Turkish potato and okra salad (Patates bamya salatas) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • chiles
  • coriander leaves
  • okra
  • onions
  • pomegranate juice
  • new potatoes

  • EYB Comments

    Can substitute lemon juice for pomegranate juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish pitta breads (Pide); Turkish flatbreads stuffed with greens (Gözleme); Tunisian egg borek (Brik à l'oeuf); Turkish triangles with spinach (Ispanak böreki); Turkish stuffed mussels (Midye dolmase)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for pomegranate juice.

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